Garden Fresh

We had a really great dinner tonight ... all garden vegetables with risotto. Green Beans were from our farmer co-op, cherry tomatoes from our plant, and cauliflower from the front yard garden. We roasted the cauliflower with garlic and olive oil and it was yummy however, as you can see it is a funny color. This is the second year Tommy has grown cauliflower so we aren't experts yet. Turns out you need to cover the head with the leaves while it grows if you want it to stay white or else it gets stressed out. Who knew cauliflower can get stressed?!?!